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The line produces fully automatically up to 4000 white bread loafs, from which rusk is cut and roasted. Due to quality problems and the request for a increase of the efficiency the line has been renovated or rather enlarged extensively.
1 Expansion of the final proofer (in the overhead part) by about 8 meters
2 Rebuilt of the outlet of the final proofer with new waving transport
3 New conveyer belts with corner converter to the oven loader
4 New mesh belt oven type Beta NBO 3x36 m
4.1 New convever belt after oven uploader
4.2 New unlider
4.3 New depanner
4.4 New lid belt to lidder
5 New bread conveyer with manual take away
5.1 New tin conveyer to bread loading station
- 4.000 pieces/hour white bread loafs with 480 grams
