The line produces fully automatically up to 4000 rye mixed or wheat mixed breads per hour. Due to the machines put on in the processing, a great variance of different products can be manufactured.
Various strewing units with different seed, a stamp station with individual stamp possibilities ensure this product variety.
The line is manufactured by high-grade steel in all essential parts.
The working width of the mesh belt oven is 3750 mm. The oven is 36 meter long and has two controlled burners with altogether 7 different heating zones.
2 Rounder I ALLROUND 3B
3 Rounder II ALLROUND 3B
4 Long moulder I LR 400-1200
4.1 Seeds unit
4.2 Seeds return
4.3 Stamp unit I
4.4 Stamp unit II
5 Long moulder II LR 400-1200
5.1 Seeds unit II
5.2 Seeds return
5.3 Stamp unit II
6 Entry belt I, synclinal, separated in 2 belts
7 Entry belt II, synclinal, separated in 2 belts
8 Loading unit I (V-belt) for long and round bread
9 Tray final proofer, full acclimatisation
9.1 Basket knocking station with turn around unit
9.2 Tray brush unit
9.3 Basket flour unit
10 Oven loader with cutting unit
11 Mesh belt oven 3,75 x 36 meters
12 Conveyer belt to cooling system
- 4000 pieces/hour round bread with 400 – 1000 grams weight,
measure of about Ø 180 mm
- 3600 pieces/hour long bread with 500 – 1000 grams weight,
measure of about 270mm x 90mm
Weight range can be adapted!